ICE Maker

Commercial ice makers come in various types, catering to different business needs. There are modular, undercounter, countertop, and dispenser models. Modular units produce large quantities of ice and require a separate storage bin. Undercounter and countertop models have built-in storage, making them more space-efficient but producing less ice. Dispensers offer convenient access for quick ice retrieval.

When choosing a commercial ice maker, consider the production capacity, ice type (cubed, flaked, or nugget), size, storage capacity, energy efficiency, and ease of cleaning. Different businesses, like restaurants, bars, hotels, hospitals, or convenience stores, might have varying requirements.