Bain Marie

A Bain Marie is a standard equipment used in the kitchen for the purpose of warming foods prior to serving and most appropriate for coffee shops, restaurants and any catering service. At Cafe Supply, we offer Bain Maries which are made for the restaurants and food preparation professionals who do not compromise on quality, hygiene and functionality. It is made of a vessel containing hot water in which trolley holding the food pans is submerged to keep your soups, sauces or other hot foods warm safely without reimbursement and drying out.

All of our Bain Marie models are made of high-quality stainless steel to assure durability and for easy sanitary cleanings. Be it serving a large number of customers in a café, serving buffets or even having to cater for events, the Bain Marie will help you to keep your foods warm and attractive. For such delicate products like custards or creamy soups which can simply burn on a hot plate, it provides a gentle circulation of heat which is always constant.

Bain Maries at Cafe Supply are efficient, durable, safe, and user-friendly as we take into consideration needs of food businesses. They come in different sizes to suit the place where they will be used, whether in your kitchen or in the service area they ensure food quality and timely service is achieved. Purchasing a Bain Marie from Cafe Supply is an effective decision for every specialist who wants to increase flow in the restaurant kitchen and provide customers with hot and tasty meals.