FM130 Fork Mixer 15 to 80kg dry flour / 25kg to 130kg dough* The fork kneads and gently works the dough in the fixed bowl There is little heat build up because of the slow speed and gentle, folding action This enables ideal management of dough temperature and results in a higher quality dough • Dual timers for different speed selection • 24 VAC control voltage • Bowl: 860 mm high; 800 mm Ø; 130L • Bowl can be free spinning or locked
Low Fork Speed 45 RPM
High Fork Speed 75 RPM
Dough Capacity (kg) 25-130
Maximum Flour Capacity (kg) 15-80
Minimum Water Capacity (L) 10-50
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.