SV-08 Sous Vide - 8 Litre Circulating Bain Marie
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Delivery and Shipping
Delivery and Shipping
We ship the orders within 1-2 days if the item that you have ordered is available in stock. The North island deliveries take 1-3 days and South Island deliveries take 2-4 working days. The rural deliveries and commercial equipments deliveries make take bit longer. For most up to date Delivery time, please contact our sales team. 0800333999.
Return Policy
Return Policy
30 Days Return Policy. Please read out our return policy.
100% NZ Owned & Operated
Cafe Supply business is 100% NZ Owned & Operated. All the stock located in NZ Warehouse and Store.
SV-08 Sous Vide - 8 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
8 Litre 1/2 GN×150mm
Exterior: 370mmW×305D×310H
Interior: 327mmW×265D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time
* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.
| Net Weight (Kg) | No |
|---|---|
| Width (mm) | 370 |
| Depth (mm) | 305 |
| Height (mm) | 310 |
| Packing Width (mm) | No |
| Packing Depth (mm) | No |
| Packing Height (mm) | No |
| Power | 240V; 1.0kW |
Payment & Security
Payment methods
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