Cooking Equipment

Commercial cooking equipment refers to a wide range of appliances and tools designed specifically for use in commercial kitchens, such as those found in restaurants, hotels, catering businesses, and institutional facilities. These pieces of equipment are typically larger, more durable, and capable of handling heavy-duty usage compared to their residential counterparts. Here's a brief overview of some common types of commercial cooking equipment:

1. Ranges and Ovens: Commercial ranges are versatile cooking appliances that typically include a combination of burners, griddles, and/or charbroilers, along with an oven for baking and roasting. They come in various configurations, such as gas, electric, or induction, and can be freestanding or built into a cook line.

2. Grills and Griddles: Grills and griddles are used for cooking a variety of foods, including meats, vegetables, and pancakes. They can be gas-powered or electric and come in countertop or freestanding models.

3. Fryers: Commercial fryers are used for deep-frying foods like French fries, chicken wings, and seafood. They are available in gas or electric models and can be countertop or floor-standing.

4. Steamers: Steamers are used to cook foods using steam, which helps retain moisture and nutrients. They come in various sizes and configurations, including countertop and floor-standing models, and may have multiple compartments for simultaneous cooking.

5. Broilers: Broilers are used for quickly cooking or finishing dishes by exposing them to high heat from above. They are commonly used for broiling meats and seafood and are available in gas or electric models.

6. Salamanders: Similar to broilers, salamanders are used for overhead cooking or finishing, but they offer more control over heat intensity and are often used for tasks like melting cheese or browning dishes.

7. Ranges with French Tops or Planchas: These specialized cooking surfaces provide even heat distribution and are used for tasks like sautéing, searing, and simmering.

8. Combination Ovens: Also known as combi ovens, these versatile appliances combine convection cooking, steam cooking, or a combination of both. They are used for a wide range of cooking methods, including roasting, baking, steaming, and poaching.

9. Food Warmers: Food warmers are used to keep prepared foods at safe serving temperatures until they are ready to be served. They come in various forms, including steam tables, heat lamps, and drawer warmers.

10. Commercial Microwaves: Designed for heavy use, commercial microwaves are more powerful and durable than residential models. They are used for quickly heating or reheating foods and come in various sizes and power levels.

These are just a few examples of the many types of commercial cooking equipment available, each serving specific purposes to meet the demands of professional kitchens.