Oven

Commercial Designs by Types and Sizes of Ovens

1. Convection Ovens
   Description: Convection ovens employ a fan to blow the hot air reducing cooking time and guarantee that foods are cooked evenly. This type of oven is specifically used for roasting, baking and other kinds of cooking processes at considerably high heat on foods at once.
   Sizes:
   Countertop Models: Ideal to be used in homes or cafés with a limited space for the kitchen.
   Floor-Standing Models: Appropriate for commercial use as they are able to handle larger quantities of food at a go.
   2. Deck Ovens
   Description: A deck oven is suitable for baking bread, pizzas and pastries. They give steady and uniform heat from a firm support base and give such characteristics as a well-done crisp outside with a soft inside.
   Sizes:
   Single-Deck Models: Suitable for less busy operations that handle a lower number of baked products.
   Multi-Deck Models: Recommended especially for busy kitchens that require preparing many items at the same time.
   3. Conveyor Ovens
   Description: Conveyor ovens are suitable to prepare foods in the places where there is a need to produce a large amount of food at the same time. These ovens are popular in fast food and over-hectic environment operations.
   Sizes:
   Compact Conveyor Models: For small businesses and other small scale operations to benefit from some improved level of automation.
   Large Conveyor Models: Ideal for extensive enterprise systems that require rapid processing and multiple units to be produced.
   Cafe Supply has everything required to protect your meal and take it to the next level of presentation and preservation to cater for delivery or takeaway at the comfort of your oven. It doesn’t matter whether you’re roasting, baking, or reheating – getting the right oven is a game changer.